Dragon fruit is a tropical fruit that belongs to the climbing cacti family. Widely cultivated in Vietnam, the fruit is famous in Southeast Asia and is catching up popularity in our country. Indian farmers have undertaken Dragon fruit cultivation in Pune, Andhrapradesh, Karnataka, Gujarat and Tamil Nadu.

Medicinal Benefits

Dragon fruit has rich levels of anti-oxidants which are essential in keeping the skin tight and firm. Aside from rich vitamin C, dragon fruit contains carotene, which is linked to several anti-carcinogenic qualities, including reducing number of tumours. The high amount of fibre in this exotic fruit can help stabilize a person’s blood sugar levels. The consumption of this fruit can help reduce the chances of conditions like constipation and irritable bowel syndrome. The presence of high levels of vitamin C, minerals and pytoalbumin is involved in fighting free radicals and possessing antioxidant properties. Vitamins B1, B2, B3 as well as calcium, phosphorous, iron, protein, niacin and fibre present in this fruit also contribute to improving the functioning of your immune system.

Commercial use

Dragon Fruit farming is considered as the most profitable business, as it has been found in good demand in the market owing to its health benefits. A single pole in dragon fruit farming yields about 20 to 25 kg of the fruit.